For our final big meal in Cartagena we decided to go back to Espíritu Santo. My wife ordered the churrasco steak and I ordered the fish in coconut broth. Both entrees came with coconut rice, plantains and choice of salad. I chose the platano en tentación (sweet glazed plantain) and the cabbage slaw. The fish was spectacular. I believe it was a snapper which was fried whole and topped with tomatoes, peppers, onions and a savory coconut sauce. Espíritu Santo is my choice for traditional food in Cartagena. I wish I had eaten here everyday.