For dinner I went to a small noodle joint a couple of blocks from my hotel. I tried Za jiang mian which are noodles with ground pork and a mixture of ground chilies, soy sauce and vinegar. The dish was simple and tasty and had a good amount of heat from the ground chilies. This comes with a small bowl of pickled vegetables. I also tried Guai wei mian which are noodles with chicken gizzards and a broth flavored with star anise and Sichuan peppercorns. The Sichuan peppercorns have a slight numbing effect on your mouth, but not over the top. Each bowl costs around $1.50 US.