Making Bride Cake with Rosemary

In cookery, you’re always a student. I don’t care if you’re a Meilleur Ouvrier de France or a certified master chef (whatever that’s supposed to mean). Today I was Rosemary Mucklow’s apprentice to learn how to make her amazing Bride Cake (Fruit Cake).
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La Cuisine

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Cutting butter wrappers for parchment

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Lined cake pan

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Extra lining

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Butter & sugar to be creamed

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Whole eggs

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Sifted flour

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Folding in fruits, currants & spices

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Top with cherries and bake

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Finished cake

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Serve with a strong cup of tea

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The apprentice and the teacher