Classic Apple Pie ( Chez Moi)

Today I decided to make a traditional apple pie. To make the dough I combined flour, butter, crisco shortening, salt and water. For the filling I used a combination of Granny Smith & Fuji apples, brown sugar, cinnamon and cornstarch. I baked the pie for about an hour and a half. Before cutting into the pie I let it rest for over an hour. The crust was nice and flaky and the filling sweet and slightly tart.