Bistro time at Chez Moi

My wife wanted steak frites for dinner so I decided to make it at home. The only trick I have is basting the steaks with some butter, thyme and crushed garlic cloves. I glazed up some asparagus to go with the steak frites. Before dinner we snacked on some Spanish chorizo, olives and cheese. To drink we had some Crozes-Hermitage from the Rhone valley.
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