La Mère Michéle (7th)

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It’s our last night in Paris, so we decided to check out a small restaurant around the corner from our studio that is always busy for dinner, La Mère Michéle. To start we ordered the bacon wrapped figs stuffed with goat cheese and the aspic of beef vinaigrette. The figs were roasted and contrasted well with the salty bacon and tart goat cheese. The aspic of beef was delicious! It reminded me of Jambon Persillé, the famous ham terrine of Burgundy. For mains we ordered the roasted salmon with chorizo & roasted vegetables and the roasted Iberico pork shoulder with polenta & piquillo peppers. The salmon was perfectly cooked with a nice flavor from the Spanish chorizo. The Iberico pork was tender and moist with a drizzle of balsamic to give it a nice acid kick. The polenta was tasty too. For dessert we had the Molten chocolate cake with Gianduja ice cream and the strawberry tartare with pistachio & basil. The molten cake was textbook perfect with a good quality Gianduja ice cream. The strawberry tartare was a fun play off of the classic beef tartare. When they first brought it I thought it was beef tartare. The strawberries were ripe and fragrant with a nice herbal note from the basil. To drink we ordered a carafe of of the house white which was a Sauvignon blanc/ Viognier blend from Languedoc. Our dinner at La Mère Michéle was the perfect ending to our food journey here in France.
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Bacon wrapped figs stuffed with goat cheese

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Aspic of beef vinaigrette

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Roasted salmon with chorizo and veggies

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Roasted Iberico pork shoulder with polenta & piquillo peppers

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Molten chocolate cake with Gianduja ice cream

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Strawberry tartare with pistachio & basil

Paris’ best eclair? Maison Pradier (St Germain)

We stopped by Maison Pradier to try their chocolate eclair. On their window they claim to have placed 1st place in some eclair competition. They use an 80% chocolate which is extremely high and can be overwhelmingly bitter and acidic to the palate. The pate au choux was nice and light. The chocolate cream inside was rich and smooth, but was definitely on the bitter side because of the 80% chocolate used. Overall a good eclair, but my vote for best eclair in Paris goes to Nelly Julien in the 7th.
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Au Bon Cous Cous (Latin Quarter)

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Walking through the Latin Quarter we stumbled upon Au Bon Cous Cous for dinner. Surprisingly after almost two months in France, we had not eaten any Moroccan food. Moroccan food, particularly cous cous, is one of the most popular foods in France. To start we ordered the salad maison and the Pastilla. The salad had lettuce, tomatoes, onions, artichoke hearts, olives and potatoes. The Pastilla is a traditional Moroccan dish which consists of saffron braised chicken wrapped in brick dough and sprinkled with cinnamon and sugar. The Pastilla was delicious, kind of a sweet and savory empanada. For mains my wife ordered the chicken cous cous and I had the lamb tagine. My wife’s cous cous came with a roasted chicken leg and the vegetables with broth on the side. My tagine had two large pieces of tender lamb shoulder along with prunes, onions and a hard boiled eggs. Garbanzo beans, soaked raisins and Harissa were served on the side. Two drink we got a half bottle of Moroccan Rosé. This was a nice hearty meal.
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Salad maison

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Pastilla

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Chicken cous cous

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Lamb tagine

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Cous cous, garbanzos and raisins

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Rosé wine from Morocco

La Parenthese (Reims, France)

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We decided to take a day trip to Reims, best known for its sparkling beverage Champagne. We had a tour booked at Lanson Champagne at three o’clock, so we booked a lunch reservation for noon at La Parenthese. Located in a residential neighborhood, La Parenthese is a small bistro which recently opened in April. We opted for the lunch pre-fixe which includes wine, appetizer, main, dessert and coffee. To start my wife ordered the pork terrine and I ordered the bay shrimp cocktail. The shrimp were dressed in a creamy grain mustard dressing, which was nice and light. For mains we both ordered the pork chops with sauce charcutière. The chops were nicely cooked and the sauce was delicious with grain mustard and cornichons. For dessert we both ordered the chocolate mousse, which was well executed. Overall a very good meal in a nice neighborhood bistro.
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Pork terrine

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Bay shrimp cocktail

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Pork chop

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Chocolate mousse

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House rosé and white wines

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Espresso

Chez Raja (7th)

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Today we decided to try out Chez Raja, a small Indian restaurant around the corner from our studio here in Paris. We ordered: vegetable samosas, tandoori chicken, aloo gobi (cauliflower & potato stew), dal tadka (curried yellow lentils), palak paneer (braised spinach with fresh cheese), basmati rice and naan bread. To drink I ordered an Indian beer. The everything was tasty and well seasoned. However nothing was spicy, not even the hot sauce garnish. The good thing is that my wife can’t eat spicy food, so for her this was perfect.
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Garnish sauces

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Vegetable samosas

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Tandoori chicken

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Aloo gobi

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Dal tadka

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Palak paneer

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Basmati rice

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Naan bread

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Indian beer

Pizza on the Seine (Paris)

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After spending four hours walking through the Louvre, we decided to grab some pizza from one of the outdoor food vendors on the banks of the Seine. The pizza stand is run by Rosa Bonheur, which is a popular bar across the way. We ordered a plain cheese pizza, a ham & mushroom pizza and a bottle of Rosé. The pizzas were cooked in a wood-fired oven and were ready in minutes. Overall the pizzas were pretty good. The crusts on both pies were thin and crispy. This is a nice spot to have a cheap & quick meal on the banks of the Seine.
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L’as du fallafel III (Le Marais)

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After checking out the Picasso museum in the Marais neighborhood, we decided to stop by our favorite restaurant in Paris L’as du Fallafel. If this restaurant existed in the Bay Area, I would eat here at least once a week. My wife ordered the fallafel pita sandwich and I ordered the full fallafel plate. To drink I got a Goldstar beer from Israel. If you visit Paris, come to the Marais, which is a beautiful area and eat at L’as du Fallafel.
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