Le Bar a Crepes (Dijon, France)

After an hour and a half train ride, we arrived in Dijon half asleep and hungry. Our room at the hotel wasn’t ready, so we headed into Dijon’s historic district. We wanted a quick bite to eat and a coffee and Le Bar a Crepes was the first place that caught our eye. We ordered two gateau tradition (ham & cheese crepe) and two cappuccinos. The crepes were amazing. They were made with buckwheat flour and had a slightly tart flavor. The crepes were served with a small side salad that was dresses with a nice tart vinaigrette. Together with the cappuccino, this was a perfect light lunch.imageimageimage

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