Chez Moi II

After eating more butter and bread in one week than we would normally eat in a month, we decided to cook at home today. On the menu today:

marinated olives

arugula with pears, grana padano & lemon vinaigrette

penne pasta with tomato, garlic & basil

vanilla ice cream with strawberries stewed with basil

To drink I bought a bottle of white Bordeaux.

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