Gnocchi and Pasta

jd pastapasta ballpappardelle cutpappardelle 9-3
making gnocchignocchi 9-3
Here at Julia’s we always have a gnocchi dish and a fresh pasta dish. We make both in house and there is no reason any restaurant shouldn’t. The gnocchi is made daily and the pasta every other day. Today we are serving the gnocchi with a house made chicken & fennel sausage, favas and Calabrian chilies. The pappardelle is being served with stewed heirloom tomatoes, basil and our house made ricotta.

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